A great help for the pastry chef is the new Passaricotta. Built entirely from stainless steel and thanks to its transmisssion system it makes far the blending of ricotta cheese and sugar or the refining of a good cream for pastries far easier and practical.
It stands out for its working power, unique in its kind and for the size and ease by which it can be moved.
It is possible to take out the bowl and disassemble the machine including the polyethylene scraper and pierced cone.
The motor is completely closed but easy to inspect.
The machine is low voltage as required under current legislation and has a security block system which will block the machine if not assembled correctly.
Technical details:
Working capacity: 200lt/h
Size: 55Wx51Dx112H cm
Sieve ø: 21,5 cm
Dimensions of tramoggia di carico: 27 cm
Power: hp 0,5
Power supply: 400V 3Phase
Weight: 45 kg