STEAM AND CONVENCTION ELECTRIC OVEN 4T
- Patented double fan system totally in stainless steel
- Well balanced steam distribution in micro particles
- Programmed and programmable air circulation reverse for cooking optimization
- Electronic board with 9 programs
- Standard core probe for centre cooking and _T cooking
- System for collecting the condensation on the glass of the door with automatic evaporation
- Internal chamber and separate body to avoid thermal expansion
- Semi-static cooking system with Italian refractory stone
- Universal chamber for both 60x40 trays and GN trays with 80 mm pitch
- Rounded internal corners for a fast and safe cleaning
- Extractable electrical panel and rapid maintenance
- Cold door with low-emission glass, completed with openable and easily replaceable internal glass
- Fast and open-door cooling system
- Open-door sensor
- Cooking cycle repetition system
- Manual or automatic and programmable steam injection
- Simple display instruction
- Internal lighting
- Snap-fi t door gasket
- Version Electric - Digital
- Load capacity 4 - 600x400 (trays and grid optional)
- Distance between trays 80 mm
- External dimensions L 840 x P 870 x H 670 mm
- Oven chamber size L 680 x P 500 x H 360mm
- Total electrical power 5,45 kW
- Voltage 380-415 V - 3+N 50Hz
- Net weight 85 kg
- Package dimensions L 860 x P 955 x H 820mm
- Gross weight with package 110 kg
- WITH H2O INJECTION AND WATER DRAIN
- Supplied without wire
Shipping costs need to be estimated: please ask us!