• -€950.00
Electric ceramic coated infrared with 6 heating...

Electric ceramic coated infrared with 6 heating elements , 4,2 Kw 400V/3 mod. GHYR60

GYR60
€950.00 €1,900.00 -€950.00

  • Description

    Electric ceramic coated infrared with 6 heating elements , 4,2 Kw 400V/3 mod. GHYR60

    Kebab cooker. Stainless steel casing, skewer and meat collection fork – 4 ceramic coated infrared heating elements, with high temperature resistant safety glass that facilitates cleaning and lowers consumption - sector heating elements adjustment – skewer distance adjustment from heating elements - drip tray - max. meat diameter allowed 470 mm - 3 power levels.



    Technical data:

     

    • Meat capacity and diameter: 10÷30 Kg - ø 470 mm
    • Useful cooking height: 410÷460 mm
    • Number of heating elements: 6
    • Sector heating elements adjustment
    • Skewer distance adjustment from heating elements
    • Drip tray
    • Max. meat diameter allowed 470 mm
    • 3 power levels
    • Power Kw: 4,2
    • Power supply: 400V/3-3N/50Hz
    • Machine dimensions (LxPxH mm): 510 x 530 x 870÷1340*(h) mm with hood
    • Net weight kg: 26
    • Gross weight kg: 61
    • Packaging dimensions: 625 x 625 x 1130(h) mm



    Shipping costs need to be estimated: please ask us!

    Product Details

    Comments

    All product reviews comply with DIRECTIVE (EU) 2019/2161

    Accessories

    Images are for illustrative purposes only. Prices, differences, technical and aesthetic characteristics can be modified at any time, following market variations or typographical errors. Prices are excluding VAT.

    They talk about us

    Leggi le recensioni
    Dicono di Noi

    4.9 Exceptional - Verified Company

    Read our reviews on Trustpilot. After the purchase, your opinion is important to us, to improve our service, we ask you to let us know how it went. Find out more ....

    Product added to wishlist
    Product added to compare.

    Wish you an Happy Easter On occasion of Easter Holidays, our offices will be close on Monday, April 1st

    We will be back regularly on Tuesday, April 2nd.