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Hood dishwasher 15 - 400V 3phase - 3 washing cycles
Hood dishwasher perfect for busy restaurants, bars and hotels capable of washing roughly 1100 plates per hour. The user can choose between 4 cycles (60 – 120- 180 continuous mode) with automatic start in order to adapt the washing time to the dirt of your dishes. It can be installed in line or as corner unit without the need for additional components and the spring balanced hood reduces the effort of the user. Tabling available to allow racks to be slid in and out of the machine with minimal effort. Stainless steel washing arms.
General features
- Rounded angular shaped 20 lt. tank obtained from a single stainless steel sheet.
- Extremely easy to clean wash tank: it’s not even necessary to remove the washing and rinsing arms.
- Spring balanced hood.
- Equipped with detergent dosing pump and rinse-aid dosing pump.
- Drain pump, insulation of the hood and built-in water softener on request.
- Cycle time 60, 120, 180 and continuous mode with automatic start.
- Self-diagnosis mode.
- Standard equipment 1 dish rack, 1 glass rack and 1 cutlery holder.
- Basket: 500 mm X 500 mm
- Clearance: 450 mm
- Electrical input: 400 V 3 N + T / 50 Hz
- Power rating: 8700 W
- Washing pump power: 700 W
- Cycles: 60- 120 - 180 continuous model with automatic start
- Tank capacity: 20lt
- Boiler capacity: 6 lt
- Boiler heating element: 8000W
- Tank heating element: 2500W
- Water consumption per cycle: 3 lt
- Temperature intake water: min. 10°C - mx 80°C
- Pressure intake water: 2-4 bar
- Wash temperature: 55°C
- Rinse temperature: 85°C
- Dimensions: 724 x 818 x H 1529 mm (closed) - H 2010 mm
- Weight/volume: 100kg/1 M3
Shipping costs need to be estimated: please ask us!
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