Bench Divider and rounder machine provided with 1 section cutting group 11 pieces, 1 tub plate, 2 dough plates, 1 stainless steel dish
This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group dividing into 14 sections and from 300 to 650 g with the cuttinggroup it dividing into 11 sections. The cutting group, entirely constructed in stainless steel, is easily dismountable for replacement or washing purposes. Thanks to a rounding system that is very similar to the manual dexterity of the pizza-maker, the dough has no stress and the balls are always perfectly round. The machine is extremely easy to use and allow unqualified personnel to achieve excellent resuls without employing any physical effort. This small and very practical machine is also very cheap.
Technical data:
- Manual cutting 11 pieces
- Automatic rounding with timer
- CE rules
- ETL and EAC certification
- Dimensions: 618Wx736Dx973H mm
- Power: 220/50/1
- Kw: 0,30
- Net weight: 100 Kg
Shipping costs need to be estimated: please ask us!