• -€550.00
Meat mincer 12 TS with stainless steel mincing...
Meat mincer 12 TS with stainless steel mincing...
Meat mincer 12 TS with stainless steel mincing 400V/3/50Hz
Meat mincer 12 TS with stainless steel mincing 400V/3/50Hz

Meat mincer 12 TS with stainless steel mincing 400V/3/50Hz

TR12TSQ0I405T
€550.00 €1,100.00 -€550.00

  • Description

    MEAT MINCER 12 TS with stainless steel mincing

    Polished aluminium body with stainless steel hopper - fully removable stainless steel grinding unit - ø52mm meat inlet - oiled gear motor - enterprice system with stainless steel plate (ø6mm holes) and self-sharpening stainless steel knife supplied.
    Options: Unger system for fine grinding (i.e.: Hot dogs) - reverse.
    Accessories: drilled plates and knives -ø15mm / 20mm / 30mm sausage funnels - tomato press for vegetable puree.

    Technical Data:

    • Power: 0,75 kW (1 HP)
    • Power Supply: 400V/3/50Hz
    • Dimensions: 400x290x510h (mm)
    • Net Weight: 20 Kg
    • Gross Weight: 22 Kg
    • Packaged Dimensions: 470x300x480h (mm)
    • Packaged Volume: 0,068 m^3
    • Meat Mincer Hour production: 100-160 Kg/h


    Shipping costs need to be estimated: please ask us!

    Product Details

    Width cm
    48
    Height cm
    30
    Depth cm
    29

    Comments

    All product reviews comply with DIRECTIVE (EU) 2019/2161

    Images are for illustrative purposes only. Prices, differences, technical and aesthetic characteristics can be modified at any time, following market variations or typographical errors. Prices are excluding VAT.

    They talk about us

    Leggi le recensioni
    Dicono di Noi

    4.9 Exceptional - Verified Company

    Read our reviews on Trustpilot. After the purchase, your opinion is important to us, to improve our service, we ask you to let us know how it went. Find out more ....

    Product added to wishlist
    Product added to compare.

    Wish you an Happy Easter On occasion of Easter Holidays, our offices will be close on Monday, April 1st

    We will be back regularly on Tuesday, April 2nd.