Professional dough rounder with dough capacity 20 to 800 grams dim. 410x610x820H mm for pasta with max 65-70% hydration
It rounds bread and pizza dough 20 to 800 grams without changing accessories
It does not stress and heat the pasta
It does not change the properties of the dough in any way
Equipped with wheels
Robust and easy to use
All components are in accordance with sanitary regulations
Stainless steel structure
Ball drop at bench height
Raw food aluminum screw conveyor for pasta with max 65-70% hydration
Available in different voltages on request
Possibility to work continuously combined with other machinery
Technical data:
Height: 820 mm
Width: 410 mm
Tray width: 500 mm
Depth:610 mm
Weight: 75 Kg
Volt: 230V 50 Hz Single-phase with Schuko plug - 400V 50Hz Three-phase without plug
Kw: 0.37
Shipping costs need to be estimated: please ask us!