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It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die.
The cut dough can be carried out by manual or electric control or through programmation by timer for continuous duty.
All surfaces in touch with the dough are in Stainless Steel or Teflon.
Output can achieve 50 kg per hour.
Dies are easily interchangeable.
The speed of the exit belt is regulable and is adapted to every type of product in order to avoid stretching or accumulation of the dough.
The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.
It is equipped with:
- No. 01 Die with 73 mm Ø roller to aid the passage of different types of dough.
- 1900 mm delivery belt so that several cuts can be carried out before stopping the machine for unloading.
- 900 mm roller conveyor for loading.
- 2 motors: one motor for the the exit belt + one for the cut dough.
In addition to the die supplied on delivery (to be stated when ordering) various models from diameter Ø 5 to diameter Ø 20 (diameter of the uncooked breadstick) are available on request.
Technical details:
Breadsticks Ø: 5-20 mm (diameter of the uncooked breadstick)
Hourly production kg/hour: 50
Motor n.2: 0,25HP each
Weight: 130 Kg
Height: 150 cm
Depth: 245 cm
Width: 55 cm
Shipping costs need to be estimated: please ask us!
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