Meat DRY AGING CABINET mod. GREEN MEAT 1500 GLASS dim. 1500Wx850Dx2080H mm
Inside with rounded corners and moulded bottom
75 mm insulation thickness by environment-friendly polyurethane
Racks, hook rail, wire shelves and slideways in AISI 304 stainless steel
Easily replaceable monoblock refrigerating unit
Temperature adjustment range 0° / +10°C and humidity 40% ÷ 90%
Air-cooled refrigeration with cataphoresis-treated evaporator
N class (max +32°C) air-cooled condensing unit
R290 refrigerant gas (GWP 3) GREEN model
Automatic defrosting with electrical heater
Automatic evaporation of condensate water by self-adjusting electrical heater
MEATouch electronic control panel with 4,3” touch-screen display
Touch-screen interface with gestures for even more user-friendly control
Germicidal UVC LED lamp as standard equipment
Internal lighting by LED K4000 bars
Key-lock
Self-closing doors with stop at 105°
Easily replaceable magnetic gaskets
Adjustable in height (130-200 mm) stainless steel feet
Wi-Fi connection module for supervision system
REMOTE CONNECTION AS STANDARD EQUIPMENT: Meatico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of your cabinet.
FUNCTIONAL FEATURES:
3 pre-set recipes, programmable up to 4 different phases for each recipe
10 completely customizable recipes to be stored on the instrument
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidity are constantly visualized on display
HACCP data and alarm recording
Alarm archive combined with Pop-up warning messages
Clock and calendar (RTC)
Multilingual menu
Quick setting and visualization of temperature and humidity rate
Manual or timed activation of germicidal UVC lamp
Visualization of value average for temperature and humidity as detected during the recipe
Wi-Fi connection for remote visualization and control
Technical data:
- External covering in AISI 304 S/S with S.Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.
- Dimensions (WxDxH): 1500 x 850 x 2080H mm
- Temperature: 0° +10°C - 40% ÷ 90% U.R.
- Capacity: 1365L
- Equipment: n. 06 stainless steel wire shelves dim. 530x650x mm each (fitted with par of S/S slideways) + n. 01 hook rail for meat with 4 hooks
- Capacity meat: 300 kg.
- Display: MEATouch
- External finish: Inox S/B
- Internal finish: Inox 2B
- Voltage: 230V - 50 Hz
- Refrig. power - Evap. -10°C / Cond. 54,4°C: 1040 W
- Absorbed power: 1700 W / 5 A
- Gas: R290
- Net weight: 267 Kg
- Gross weight: 292 Kg
ACCESSORIES ON DEMAND:
- Hook rail for meat
- Product temperature pin probe
- Ph measuring probe integrated with MEATouch electronics
- Portable Ph measuring instrument
- Castors
- Base plinth to cover feet (not available with castors)
Shipping costs need to be estimated: please ask us!