Meat DRY AGING CABINET mod. GREEN MEAT 1500 BLACK dim. 1500Wx850Dx2080H mm

Inside with rounded corners and moulded bottom

75 mm insulation thickness by environment-friendly polyurethane

Racks, hook rail, wire shelves and slideways in AISI 304 stainless steel

Easily replaceable monoblock refrigerating unit

Temperature adjustment range 0° / +10°C and humidity 40% ÷ 90%

Air-cooled refrigeration with cataphoresis-treated evaporator

N class (max +32°C) air-cooled condensing unit

R290 refrigerant gas (GWP 3) GREEN model

Automatic defrosting with electrical heater

Automatic evaporation of condensate water by self-adjusting electrical heater

MEATouch electronic control panel with 4,3” touch-screen display

Touch-screen interface with gestures for even more user-friendly control

Germicidal UVC LED lamp as standard equipment

Internal lighting by LED K4000 bars

Key-lock

Self-closing doors with stop at 105°

Easily replaceable magnetic gaskets

Adjustable in height (130-200 mm) stainless steel feet

Wi-Fi connection module for supervision system

REMOTE CONNECTION AS STANDARD EQUIPMENT: Meatico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of your cabinet.

FUNCTIONAL FEATURES:

3 pre-set recipes, programmable up to 4 different phases for each recipe

10 completely customizable recipes to be stored on the instrument

Controlled parameters for each phase: temperature, humidity, fan speed, phase duration

Internal temperature and humidity are constantly visualized on display

HACCP data and alarm recording

Alarm archive combined with Pop-up warning messages

Clock and calendar (RTC)

Multilingual menu

Quick setting and visualization of temperature and humidity rate

Manual or timed activation of germicidal UVC lamp

Visualization of value average for temperature and humidity as detected during the recipe

Wi-Fi connection for remote visualization and control

Technical data:

• Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel outside, with glass door.
• Dimensions (WxDxH): 1500 x 850 x 2080H mm
• Temperature: 0° +10°C - 40% ÷ 90% U.R.
• Capacity: 1365L
• Equipment: n. 06 stainless steel wire shelves dim. 530x650x mm each (fitted with par of S/S slideways) + n. 01 hook rail for meat with 4 hooks
• Capacity meat: 300 kg.
• Display: MEATouch
• External finish: Black plastic-coated S/S
  
• Internal finish: Mirror-polished S/S
  
• Voltage: 230V - 50 Hz
• Refrig. power - Evap. -10°C / Cond. 54,4°C: 1040 W
• Absorbed power: 1700 W / 5 A
• Gas: R290
• Net weight: 305 Kg
• Gross weight: 330 Kg

ACCESSORIES ON DEMAND:

• Hook rail for meat
• Product temperature pin probe
• Ph measuring probe integrated with MEATouch electronics
• Portable Ph measuring instrument
• Castors
• Base plinth to cover feet (not available with castors)

Shipping costs need to be estimated: please ask us!