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Double hopper pasta machine. With centrifugal mixing hopper, it allows static hydration with higher reduction of pasta oxidation (more bright color). This patented system always allows extrusion of all the flours types and mixing (like corn, buckwheat, rice flour, etc.), in addition to white flour, durum semolina flour. It can produce a very smooth dough bread and pizza. Extrusion pressure calculated to maintain ingredients quality. SG30 is specifically suitable to produce special egg pasta. Bulkhead between upper and lower hopper allows dough passage in few seconds. Completely removable stainless steel pivots and shafts for easy and fast cleaning. Extrusion channel provided with cooling system fittings.
Standard accessories:
Automatic cutting system with electronic speed adjust
N. 02 trays for pasta dim. 600x400x70 mm
Stainless steel die protection filter
Die holding nut removing accessories
Cleaning brush
Technical data:
Production capacity: 30/35 kg/h
Dimension: 900x800x1350H mm
Weight empty: 155 kg
Upper Hopper capacity (only flour): 5 kg
Lower Hopper capacity: 13,3 kg
Installated power: 2,2 kW
Voltagge: 400/50/3Ph
To be combined with: PR120 Automatic ravioli machine PR120
Accessories:
Bronze dies Ø99-109mm
Automatic ravioli machine
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