Capacity
Mobile oven rack with 65 mm insertion distance and tandem rollers
Handle mount for mobile oven rack
Combi-steamer mode
Steam 30 °C – 130 °C
Convection 30 °C – 300 °C
Combination of steam and convection from 30 °C - 300 °C
Grids and pans NOT included
Technical specifications:
Capacity: N. 20 x GN 1/1
External dimensions (WxDxH): 877x913x1807 mm
Weight: 273 kg
Description
Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.
Combi-steamer in accordance with DIN 18866 (in manual mode).
For most cooking processes used in commercial kitchens.
For the use of steam and convection, individually, successively or together.
The following intelligent assistants are available:
Intelligent assistants
iDensityControl
iDensityControl is the intelligent climate management system in the iCombi Pro. Thanks to the interaction of sensors, high-performance heating system and live steam generator as well
as its active dehumidification, the right cooking chamber climate is always available. The intelligent air turbulence ensures the best possible energy input into the food. This therefore
ensures exceptional productivity with high food quality, uniformity and minimal energy consumption.
iCookingSuite
The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the cooking path from 7 operating modes and/or 4 cooking methods to suit the food. The
desired cooking result is also specified by the user. The unit suggests browning and cooking degree adjustments. Intelligent sensors recognise the size, quantity and condition of the
food. Depending on the cooking progress, all important cooking parameters such as temperature, cooking chamber climate, air speed and cooking time are adjusted to the
second. The desired result is achieved with the best possible quality and in the shortest possible time. If desired, you can interrupt the cooking process and adjust the cooking result.
The user can switch to iProductionManager or manual mode at any time. With the iCookingSuite, time, raw products and energy can be easily saved and without extra control
effort, with standardised food quality.
iProductionManager
The iProductionManager organises the production process intelligently and flexibly. This includes which products can be cooked together on different inserts, the optimal order of
foods and the monitoring of the cooking process. The iProductionManager supports you with information on inserting or removing dishes. Depending on the cooking process, the
vouchers (up to 2 per level) can be placed anywhere or can be aligned with a specific target time. The iProductionManager arranges the food sequence accordingly and automatically
makes the correct settings. The user decides if the food is cooked in an energy-optimised or time-optimised manner. Simple monitoring activities are no longer necessary, and working
time and energy are saved.
iCareSystem
The iCareSystem is the intelligent cleaning and descaling system in the iCombi Pro. It recognises the current degree of dirt and calcification and suggests the ideal cleaning level
and chemical quantity from 9 cleaning programmes. The ultra-fast intermediate cleaning cleans the iCombi Pro in just 12 minutes, all cleaning programmes can also run unsupervised
overnight. With a low consumption of phosphate-free care products, water and energy, the iCareSystem is particularly economical and environmentally friendly. This keeps the iCombi
Pro hygienically clean without any manual work and at a minimal cost.
Unit description and functional features
Intelligent functions
Intelligent climate management with accurate moisture measurement, setting and control
The actual measured humidity in the cooking chamber can be set and retrieved
Dynamic air turbulence in the cooking chamber through 3 intelligently reversing high-performance fan wheels with 5 fan wheel speeds, intelligently controlled and manually programmable
Intelligent control of cooking paths with automatic adjustment of the cooking steps to the defined desired result, e.g. browning and degree of cooking, safely and efficiently. Regardless of the operator, the size of the food and the loading quantity Precise monitoring and calculation of browning based on the Maillard reaction, in order to reproduce optimal cooking results Interrupt intelligent cooking paths or switch from the iCookingSuite to the iProductionManager for maximum flexibility
Intelligent cooking step for fermenting baked goods
Individual, intuitive programming by drag-and-drop of up to 1,200 cooking programmes with up to 12 steps.
Easy transfer of cooking programmes to other cooking systems with secure cloud connection with ConnectedCooking or with a USB stick
Automated, intelligent planning and control tool iProductionManager for the optimal organisation of several cooking processes and mixed loads.
Automatic closing of planning gaps. Automatic time or energy optimisation of the planning and target time cooking, in order to start or stop cooking at the same time.
Automatic recommencement and optimal completion of a cooking sequence after power failures that last less than 15 minutes
Intelligent cleaning system suggests cleaning programmes and required amount of care products based on the degree of dirt of the cooking system
Display of the current cleaning status and the descaling status
Intelligent control of the VarioSmoker (accessory) with cooking paths
Condensation hoods (accessories) with situation-specific customisation of suction power and transmission of service messages.
Cooking functions
Effective steam generator for optimal steam performance even at low temperatures below 100 °C
PowerSteam function: selectable increased steam outputs for Asian applications
Integrated, maintenance-free grease separation system with no additional grease filter
Cool-down function for fast cooling of the cooking space with selectable, additional fast cooling by means of water injection
Core temperature probe with 6 measuring points as well as automatic error correction in the event of false readings. Optional positioning aid for soft or very small food (accessories)
Delta-T cooking for particularly gentle preparation with minimal cooking losses
Exact steaming, water volume adjustable in 4 levels in the temperature range from 30 °C - 260 °C for convection or a combination of steam and convection
Digital temperature display adjustable in °C or °F, display of target and actual values
Digital display of the cooking chamber humidity and time, display of target and actual values
Time format adjustable in 24-hour format or am/pm
24-hour real-time clock with automatic conversion from summer to winter time when connected with ConnectedCooking
Automatic pre-selected starting time with variable date and time
Integrated hand shower with automatic return and switchable spray and single jet function
Energy-saving, long-life LED lighting in the cooking chamber with high colour rendering for quick detection of the current state of food
Free hotlines for questions regarding technology and application support (ChefLine)
Occupational and operational safety
Electronic safety temperature limiter for steam generator and convection heating
Integrated fan wheel brake
Maximum contact temperature of the cooking cabinet door 73 °C
Use of Active Green cleaner tabs and care tabs (solid matter cleaner) for optimal work safety
HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking
Tested according to national and international standards for unsupervised operation
Maximum rack height 1.60 m when using the RATIONAL mobile oven rack with 20 racks, rail spacing 62 mm (omission of USPHS approval)
Networking
Integrated, IP-protected Ethernet interface for wired connection to the cloud-based networking solution ConnectedCooking
Integrated WLAN interface for wireless connection to the cloud-based networking solution ConnectedCooking
Integrated USB interface for local data exchange
Central unit management, recipe, shopping cart and programme management, HACCP data management, maintenance management by means of the cloud-based networking solution ConnectedCooking
Cleaning and care
Non-mains pressure dependent automatic cleaning and care system for cooking cabinet and steam generator
9 cleaning programmes for unsupervised cleaning, even overnight, with automatic cleaning and descaling of the steam generator
Ultrafast cleaning in just 12 minutes for almost uninterrupted, hygienic production
Automatic safety routine after a power failure ensures a detergent-free cooking chamber even after the cleaning has been cancelled
Use of phosphate and phosphorous free Active Green cleaning tabs and care tabs
3 pane oven door with rear ventilation, heat-reflecting special coating and swivelling glass panes for easy cleaning
Material inside and outside stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimised air flow
Easy and safe external cleaning due to glass and stainless steel surfaces as well as protection against water jets from all directions due to protection class IPX5
Monitoring option for automatic cleaning by means of the cloud-based networking solution ConnectedCooking
Operation
High-resolution 10.1" TFT colour display and capacitive touchscreen with self-explanatory symbols for simple, intuitive operation and control using sweep or swipe movements
Acoustic prompt and visual display when user intervention is required
Central dial with push function for intuitive selection and confirmation of entries
More than 55 languages can be configured for user interface and help function
Basic cooking preferences of the country-specific cuisine can be selected, regardless of the language set for the unit. Another country-specific cuisine can be selected
Specially adapted cooking parameters for international or country-specific dishes can be selected and started, regardless of the language set for the unit
Extensive search function in all cooking paths, application examples and settings
Context-sensitive help, which always displays the current help content for the displayed screen content
Starting application examples from the help
Easy selection of cooking paths over 7 operating modes and/or from 4 cooking methods
Cockpit function to display information about the processes within a cooking path
Customisation and control of user profiles and access rights to prevent operating errors
Interactive messages about cooking paths, calls to action, intelligent functions and warnings with the Messenger
Installation, maintenance and environment
Professional installation by certified technicians recommended by RATIONAL
Fixed waste water connection conforming to SVGW requirements is permitted
Customisation to the installation location (height above sea level) with automatic calibration
Operation without water softeners and without additional manual descaling is possible
Installed flush with walls*
Service diagnosis system with an automatic indicator of service messages and a self-test function for active assessment of unit functions.
Remote diagnosis with ConnectedCooking by certified RATIONAL service partners
RATIONAL 2 year guarantee including parts, work and journey**
Regular maintenance is recommended. Maintenance in accordance with the manufacturer's recommendation by RATIONAL service partners
Energy efficiency tested and passed in accordance with ENERGY STAR. Published at www.energystar.gov
*For details, see the installation or designer manual
**Terms and conditions apply, see manufacturer's guarantee policy on the website www.rational-online.com
Options
Mobile oven rack and air baffle for baking standard accessories (400 x 600 mm)
MarineLine – Marine design
SecurityLine – Safety/prison design
MobilityLine – mobile design
HeavyDutyLine – particularly resilient design
Integrated fat drain
Energy optimisation system connection
Connection to operations monitoring (potential-free contacts)
Control panel protection
Safety door lock
Lockable control panel