Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1
Rational iCombi Pro GAS 20-GN1/1

Rational iCombi Pro GAS 20-GN1/1

CF1GRRA.0000792

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  • Description

    Capacity

     

    Mobile oven rack with 65 mm insertion distance and tandem rollers

    Handle mount for mobile oven rack

     

    Combi-steamer mode

     

    Steam 30 °C – 130 °C

    Convection 30 °C – 300 °C

    Combination of steam and convection from 30 °C - 300 °C

     

    Grids and pans NOT included

     

     

    Technical specifications:

     

     

        Capacity: N. 20 x GN 1/1

        External dimensions (WxDxH): 877x913x1807 mm

        Weight: 273 kg

     

    Description

     

    Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

    Combi-steamer in accordance with DIN 18866 (in manual mode).

    For most cooking processes used in commercial kitchens.

    For the use of steam and convection, individually, successively or together.

     

    The following intelligent assistants are available:

     

    Intelligent assistants

     

    iDensityControl

     

    iDensityControl is the intelligent climate management system in the iCombi Pro. Thanks to the interaction of sensors, high-performance heating system and live steam generator as well

     

    as its active dehumidification, the right cooking chamber climate is always available. The intelligent air turbulence ensures the best possible energy input into the food. This therefore

     

    ensures exceptional productivity with high food quality, uniformity and minimal energy consumption.

     

    iCookingSuite

     

    The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the cooking path from 7 operating modes and/or 4 cooking methods to suit the food. The

    desired cooking result is also specified by the user. The unit suggests browning and cooking degree adjustments. Intelligent sensors recognise the size, quantity and condition of the

    food. Depending on the cooking progress, all important cooking parameters such as temperature, cooking chamber climate, air speed and cooking time are adjusted to the

    second. The desired result is achieved with the best possible quality and in the shortest possible time. If desired, you can interrupt the cooking process and adjust the cooking result.

    The user can switch to iProductionManager or manual mode at any time. With the iCookingSuite, time, raw products and energy can be easily saved and without extra control

    effort, with standardised food quality.

     

    iProductionManager

     

    The iProductionManager organises the production process intelligently and flexibly. This includes which products can be cooked together on different inserts, the optimal order of

    foods and the monitoring of the cooking process. The iProductionManager supports you with information on inserting or removing dishes. Depending on the cooking process, the

    vouchers (up to 2 per level) can be placed anywhere or can be aligned with a specific target time. The iProductionManager arranges the food sequence accordingly and automatically

    makes the correct settings. The user decides if the food is cooked in an energy-optimised or time-optimised manner. Simple monitoring activities are no longer necessary, and working

    time and energy are saved.

     

    iCareSystem

     

    The iCareSystem is the intelligent cleaning and descaling system in the iCombi Pro. It recognises the current degree of dirt and calcification and suggests the ideal cleaning level

    and chemical quantity from 9 cleaning programmes. The ultra-fast intermediate cleaning cleans the iCombi Pro in just 12 minutes, all cleaning programmes can also run unsupervised

    overnight. With a low consumption of phosphate-free care products, water and energy, the iCareSystem is particularly economical and environmentally friendly. This keeps the iCombi

    Pro hygienically clean without any manual work and at a minimal cost.

     

    Unit description and functional features

     

    Intelligent functions

     

    Intelligent climate management with accurate moisture measurement, setting and control

    The actual measured humidity in the cooking chamber can be set and retrieved

    Dynamic air turbulence in the cooking chamber through 3 intelligently reversing high-performance fan wheels with 5 fan wheel speeds, intelligently controlled and manually programmable

    Intelligent control of cooking paths with automatic adjustment of the cooking steps to the defined desired result, e.g. browning and degree of cooking, safely and efficiently. Regardless of the operator, the size of the food and the loading quantity Precise monitoring and calculation of browning based on the Maillard reaction, in order to reproduce optimal cooking results Interrupt intelligent cooking paths or switch from the iCookingSuite to the iProductionManager for maximum flexibility

     

    Intelligent cooking step for fermenting baked goods

    Individual, intuitive programming by drag-and-drop of up to 1,200 cooking programmes with up to 12 steps.

    Easy transfer of cooking programmes to other cooking systems with secure cloud connection with ConnectedCooking or with a USB stick

    Automated, intelligent planning and control tool iProductionManager for the optimal organisation of several cooking processes and mixed loads.

    Automatic closing of planning gaps. Automatic time or energy optimisation of the planning and target time cooking, in order to start or stop cooking at the same time.

    Automatic recommencement and optimal completion of a cooking sequence after power failures that last less than 15 minutes

    Intelligent cleaning system suggests cleaning programmes and required amount of care products based on the degree of dirt of the cooking system

    Display of the current cleaning status and the descaling status

    Intelligent control of the VarioSmoker (accessory) with cooking paths

    Condensation hoods (accessories) with situation-specific customisation of suction power and transmission of service messages.

     

    Cooking functions

     

    Effective steam generator for optimal steam performance even at low temperatures below 100 °C

    PowerSteam function: selectable increased steam outputs for Asian applications

    Integrated, maintenance-free grease separation system with no additional grease filter

    Cool-down function for fast cooling of the cooking space with selectable, additional fast cooling by means of water injection

    Core temperature probe with 6 measuring points as well as automatic error correction in the event of false readings. Optional positioning aid for soft or very small food (accessories)

    Delta-T cooking for particularly gentle preparation with minimal cooking losses

    Exact steaming, water volume adjustable in 4 levels in the temperature range from 30 °C - 260 °C for convection or a combination of steam and convection

    Digital temperature display adjustable in °C or °F, display of target and actual values

    Digital display of the cooking chamber humidity and time, display of target and actual values

    Time format adjustable in 24-hour format or am/pm

    24-hour real-time clock with automatic conversion from summer to winter time when connected with ConnectedCooking

    Automatic pre-selected starting time with variable date and time

    Integrated hand shower with automatic return and switchable spray and single jet function

    Energy-saving, long-life LED lighting in the cooking chamber with high colour rendering for quick detection of the current state of food

    Free hotlines for questions regarding technology and application support (ChefLine)

    Occupational and operational safety

    Electronic safety temperature limiter for steam generator and convection heating

    Integrated fan wheel brake

    Maximum contact temperature of the cooking cabinet door 73 °C

    Use of Active Green cleaner tabs and care tabs (solid matter cleaner) for optimal work safety

    HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking

    Tested according to national and international standards for unsupervised operation

    Maximum rack height 1.60 m when using the RATIONAL mobile oven rack with 20 racks, rail spacing 62 mm (omission of USPHS approval)

    Networking

     

    Integrated, IP-protected Ethernet interface for wired connection to the cloud-based networking solution ConnectedCooking

    Integrated WLAN interface for wireless connection to the cloud-based networking solution ConnectedCooking

    Integrated USB interface for local data exchange

    Central unit management, recipe, shopping cart and programme management, HACCP data management, maintenance management by means of the cloud-based networking solution ConnectedCooking

     

    Cleaning and care

     

    Non-mains pressure dependent automatic cleaning and care system for cooking cabinet and steam generator

    9 cleaning programmes for unsupervised cleaning, even overnight, with automatic cleaning and descaling of the steam generator

    Ultrafast cleaning in just 12 minutes for almost uninterrupted, hygienic production

    Automatic safety routine after a power failure ensures a detergent-free cooking chamber even after the cleaning has been cancelled

    Use of phosphate and phosphorous free Active Green cleaning tabs and care tabs

    3 pane oven door with rear ventilation, heat-reflecting special coating and swivelling glass panes for easy cleaning

    Material inside and outside stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimised air flow

    Easy and safe external cleaning due to glass and stainless steel surfaces as well as protection against water jets from all directions due to protection class IPX5

    Monitoring option for automatic cleaning by means of the cloud-based networking solution ConnectedCooking

     

    Operation

     

    High-resolution 10.1" TFT colour display and capacitive touchscreen with self-explanatory symbols for simple, intuitive operation and control using sweep or swipe movements

    Acoustic prompt and visual display when user intervention is required

    Central dial with push function for intuitive selection and confirmation of entries

    More than 55 languages can be configured for user interface and help function

    Basic cooking preferences of the country-specific cuisine can be selected, regardless of the language set for the unit. Another country-specific cuisine can be selected

    Specially adapted cooking parameters for international or country-specific dishes can be selected and started, regardless of the language set for the unit

    Extensive search function in all cooking paths, application examples and settings

    Context-sensitive help, which always displays the current help content for the displayed screen content

    Starting application examples from the help

    Easy selection of cooking paths over 7 operating modes and/or from 4 cooking methods

    Cockpit function to display information about the processes within a cooking path

    Customisation and control of user profiles and access rights to prevent operating errors

    Interactive messages about cooking paths, calls to action, intelligent functions and warnings with the Messenger

    Installation, maintenance and environment

     

    Professional installation by certified technicians recommended by RATIONAL

    Fixed waste water connection conforming to SVGW requirements is permitted

    Customisation to the installation location (height above sea level) with automatic calibration

    Operation without water softeners and without additional manual descaling is possible

    Installed flush with walls*

    Service diagnosis system with an automatic indicator of service messages and a self-test function for active assessment of unit functions.

    Remote diagnosis with ConnectedCooking by certified RATIONAL service partners

    RATIONAL 2 year guarantee including parts, work and journey**

    Regular maintenance is recommended. Maintenance in accordance with the manufacturer's recommendation by RATIONAL service partners

    Energy efficiency tested and passed in accordance with ENERGY STAR. Published at www.energystar.gov

    *For details, see the installation or designer manual

    **Terms and conditions apply, see manufacturer's guarantee policy on the website www.rational-online.com

     

    Options

     

    Mobile oven rack and air baffle for baking standard accessories (400 x 600 mm)

    MarineLine – Marine design

    SecurityLine – Safety/prison design

    MobilityLine – mobile design

    HeavyDutyLine – particularly resilient design

    Integrated fat drain

    Energy optimisation system connection

    Connection to operations monitoring (potential-free contacts)

    Control panel protection

    Safety door lock

    Lockable control panel

    Product Details

    Comments

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    Accessories

    Images are for illustrative purposes only. Prices, differences, technical and aesthetic characteristics can be modified at any time, following market variations or typographical errors. Prices are excluding VAT.

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