Gross volume: 630 lt
Working temperature: -2+10 °C
Product dimensions WxDxH: 702x815x2080 mm
Packaging dimensions WxDxH: 770x855x2190 mm
Gross weight: 137 Kg
Structure Stainless steel AISI 304 monocoque
External/Internal material: Inside and outside in stainless steel AISI 304; internal motor unit compartment, external backside and external bottom in colaminatedsteel
Insulation thickness: 60 mm of HFO polyurethane to guarantee high insulating properties(very low environmental impact: GWP <5 and zero ODP) Inner corners Rounded for an easy cleaning
Door 1 Self-closing glass doors with 105° door stop. Supplied with recessed ergonomic handle. Right hinged, reversible on site.
Door gasket: Magnetic and removable, designed to improve insulation and to reduce energy consumption
Feet In AISI 304 stainless steel, height adjustable (90mm-125mm)
Motor type: Plug-in
Refrigerant: R290
Refrigeration power: 492 W (-10°C / +45°C)
Absorption: 337 W
Voltage/Frequency: 230V/1~/50Hz
Net Volume: 396 lt
Climate class: 4 / (30°C 55%)
Control panel High brightness touch screen display with 6 large digits.
Open door alarm Visual and acoustic
Three levels of relative humidity management, Led lighting ON/OFF, automatic soft and uniform ventilation system, HACCP alarms through Ice connect (optional)
Pink led light As standard: PINK LED strips placed on the internal sides of the compartment for a uniform lightin
Lock As standard
Included accessories: no. 2 - Stainless steel perforated shelf 530x650 mm + no. 1 - Stainless steel perforated shelf with integrated hanging system 530x650 mm + no. 3 - Pair of runners for grid 530x650 mm
IonSystem As standard - As standard - Air treatment through release of negative
ions to improve the oxygenation in dry-aged meat
Connection As optional: Remote access through serial interface. Via APP (only Android) it is possible to monitor HACCP traceability, appliance operation and parameters. Graphic and as CVS file export of registered data. Email sending of alarms notification
Shipping costs need to be estimated: please ask us!